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Tuesday, February 26, 2008

Pasta; Too Hot To Handle

We decided to make pasta! Eric was the one who handled eveything and he was the only one who knows how to make pasta! We went to Holland Village cold storage and bought all the ingredients; chicken mince meat, tobasco, ham, herbs mushrooms, bacon bits, capciums.

Aileen did the washing, Eric did the cooking and cutting and slicing. Joanne did the slicing. I did... nothing.






I asked if they needed help; they did not need my help as they don't want too many people in the kitchen.















Tadah! The pasta!


And the clam chowder. I give the pasta 4.5 / 5 and the clam chowder 3 / 5.

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