VJ UTT

ONEFM.Shan x Issac x Cheryl

Thanks guys for letting me be a part of you'all.

Catching Up With Singer Ben Eio

Finally, I got to meet him! Discussed some work and also catching up with him.

#Starbucks #TalkCockSingSong

With Madam Kwan

Hard work to satisfy your palate

It's all about hard work to make sure the quality of the food in Madam Kwan's is on par with Kwan Swee Lian's standards. From the first day she started this business, she has dedicated her life to her uniquely Malaysian menu by giving the best quality ingredients and cooking methods unique to her. She has made the menu not only unique to her but uniquely Malaysian to satisfy your palate.

Thank You Kendryx Chia

It was an honor to have met Malaysian's Pastry Chef, Kendryx Chia and I want to thank him for the beautiful birthday chocolate cake!

Delicious inside out. Rich, warm, really chocolatey and orgasmic! 

I will rate 4 / 5.

They only use quality ingredients to make quality pastries. Pls whatsapps 0166808887 ( Kendryx) 0163273478 (Mrs. Chia) to order. Thanks.

#Throwback with Julien Fournie

Julien Fournié is a French fashion designer and CEO of his own eponymous haute couture company founded in the summer of 2009. Previously, he was the last Creative Director of the Paris-based haute couture fashion house Torrente.

#Throwback with Suzy Menkes

Suzy Menkes, OBE is a British journalist and esteemed fashion critic. Formerly fashion editor for the International Herald Tribune, Suzy Menkes is now International Fashion Editor for nineteen worldwide editions of Vogue.

At Golden Horse Award #Taiwan

Love You, Jolin! Performance at Ximen!

This will be my 5th time seeing her in person, performing at ximending! And her dance moves are getting more sleek! 

She performed Third person and Play during her performance! And afterwards, autograph session!

Videos coming up soon!

Crowd Lu Performed Near Breeze Center for Kiehl's Event

Crowd Lu, (traditional Chinese: 盧廣仲; simplified Chinese: 卢广仲; pinyin: Lu Guangzhong) was born on 15 July 1985. He is a Taiwanese indie singer-songwriter. He is also referred to as Vitas Lu after making a parody of the song Opera No. 2 by the Russian singer Vitas, having the ability to hit the same high notes.

Due to a serious car accident in his first year at Tamkang University, Lu learned to play guitar during his hospitalization. The following year, Lu won first prize for musical composition and solo performance at Tamkang University and proceeded to once again take the gold in composition and become the crowd favorite at National Chengchi University.

In 2009, Lu won Best New Artist and Best Composer at the 20th Golden Melody Awards.

He was near Breeze Center to perform at a Kiehl's event!

The unfortunate thing is he only performed one song!

Miu Chu 朱俐静 's Mini Concert at Ximen

Chu Lijing, better known as Miu Chu, is a Taiwanese singer and entertainer. She was the winner of Taiwan Super Idol Season 3, a singing competition. She is signed with the Hong Kong-based Gold Typhoon Entertainment Limited label.

Zhu performed at the Kaohsiung lantern festival in a concert on 12 February 2011. She has also performed at Legacy Taipei.

She is best known in the United States for her song "Bad Boy". Several Beijing pubs, bars, and other venues with live bands or singers performed this song in the summer of 2010, the year Gold Typhoon Entertainment signed its first international act. Covers of Zhu's music, including the song "bad boy" were performed by the singer MoMo (莫莫) inHouhai, a popular place for nightlife in Beijing.

Gong Yoo, I Spot You

Dinner with Malaysian Model/Entrepreneur Terrence

It's good to see you again Terrence! Catch up for dinner again soon!

Madam Li Li and Her Dragon Beard Candy

Madam Ho Lili is one of the few traditional Chinese Food artistes who not only sell traditional Chinese food, she has also improved on their tastes and presentation resulting to her food craft being very much sought after.

Abigail helping out at the Dragon Bear Candy stall.

Dragon Beard Candies - 龙须糖 These are roughly thumb-sized nuggets that consisted of hundred bits of groundnuts wrapped within thousands of fine malt threads. These very fine threads of malt are constantly dipped into a big tub of icing flour thus giving it the appearance and consistency of a fine white beard that is no difference from the beard of the mystical Chinese Dragon. The strands of the dragon bear candy symbolise longevity.

Thank you for having me at there!