Azzura has won awards annually from associations like Dairy Industry Association of Australia and the Royal Agricultural Society, testament to its dedication of providing finest Italian gelato desserts using the finest ingredients. The result of wonderful, creamy and smooth tasting gelato had won the hearts of many across Australia.
Azzura takes pride in differentiating its brand amongst competitors in the same industry. Besides constant brainstorming, creating and crafting innovative flavours of gelato, it also offers unique ice cream desserts, which are appealing to the senses of sight and taste. For instance, its new dessert line offers the Blossom Bombe, which is Nougat and Rosewater ice cream encased in a flourished casing of almonds, pistachios, cherries, sprinkled with meringue and rose petals. The Honey Bee wraps sweet Honeycomb ice cream in dark chocolate with a chocolate bee on top to finish, sparking a vast popularity among children.
Azzura also manufactures its signature gelato flavours in 1 litre tubs, enabling consumers to bring home restaurant standard indulgence. Made with fresh Western Australian whole milk and cream, they offer an unparalleled flavour experience.
To offer a variety in takeaway desserts, consumers could also take home the unique ice cream desserts similarly offered in the store, such as the Tartufo (Rich chocolate gelati with a maraschino cherry centre, wrapping in sweet cocoa powder and truffle flakes), Kisses (Assortment of mint, strawberry, mango and lemon gelati coated in fine chocolate), and Celebrate ice cream cake (vanilla and strawberry ice cream with chocolate swirls and cream).
Singapore’s flagship outlet offers more than just the classic creations of gelato desserts. In addition, it houses premium artisan coffee, waffles and a lifestyle concept section of goods ranging from packs of coffee beans and tea, to fun and useful merchandise like tastefully designed home decorations and healthy light treats like fig bars.
Patrons can also relax with their fresh cup of Café Latte or their favourite gelato flavour (at S$4.00 a scoop) while surfing the net via our free wi-fi network and soft playing music.
Coppa Bianco: Consisting of gianduia (chocolate hazelnut) gelato and rich vanilla bean ice cream centre, this delicious chocolate dessert will surely satisfy your chocolate needs! To give it a crunchier taste, the dish is also topped with crushes made up of various nuts such as almonds and pistachios.
Peach Fantasia: Encased within the peach-tinted chocolate shell was the addictive yellow peach gelato which tasted genuine but it was that ferrero rocher within that made all the difference. The chocolate and hazelnut complemented the gelato harmoniously in terms of texture and flavours.
Awards:Ice creamery Azzura Gelati has excelled at the 2011 IGA Perth Royal Show dairy competition, taking home a stack of awards for it's creamy delights.
Azzura won first place for it's Rich Vanilla Bean and Blossom Nougat, which were also awarded gold medals. Buttered Peanut, Raspberry, Chocolate Truffle and Pistachio flavours, was awarded silver medals.
Monday - Monday blues be gone, as you get to enjoy a free double scoop when you order a single!
Tuesday - Relax with some gelati between your busy schedules. Sprinkles and Toppings are on the house today to cheer you on!
Wednesday - It's Ladies night! Our house ciders, beers and alcoholic gelato are going for 20% off.
Thursday - Half price waffle day! Our usual waffles, priced at $6, are going at HALF-PRICE. Only on Thursdays!
Outlet and Management Information
Outlet Address:
Katong V Mall
30 East Coast Road #01-01/02, Singapore 428751
Opening Hours:
Sun-Thu 10:00 am – 10:00 pm
Fri & Sat 10:00 am – 11:00 pm
Tel: 6348 1477
General Enquiries: enquiry@azzuragelati.com.sg
Press Enquiries: alicia@azzuragelati.com.sg
Facebook: https://www.facebook.com/azzuragelatisg
Website: http://www.azzuragelati.com.sg
