Sushi King first opened their doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with their unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept.
Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike.
From a single outlet in Kuala Lumpur, they have grown to encompass over 70 (and counting) restaurants nationwide, distinguishing themselves as the largest sushi chain of restaurants in the country.
The novelty, affordability and efficiency of Sushi King restaurants proved to be their distinctive advantage; their specially equipped sushi-making machines and conveyor system showcasing quality sushi in a hygienic environment, as they offer quick and fresh food to suit today’s fast pace of life.
The unique experience of selecting from a variety of sushi dishes on the revolving conveyor belt at leisure has attracted a wide variety of customers from all walks of life, from Japanese tourists and expatriates to even those initially unfamiliar with Japanese cuisine.
Today, they have expanded their expertise to include specialised catering services for a variety of events and functions. As they continue to grow, they set our sights on further regional and eventually international expansion.
After our sumptuous meals at Sushi King, we decided to explore the whole of City Square.
