Ads

Thursday, September 4, 2014

Milagro Spanish Restaurant at Orchard Central

The newest F&B outlet and hidden gem at Orchard Central was started by 26 year old entrepreneur and NTU Business and Accountancy graduate, Raymond Wong.

He was inspired to set up a Spanish restaurant after his travels to Spain which got him interested in Spanish culture and cuisine.

The menu and recipes are all carefully curated by the owner to deliver the most authentic Spanish dining experience for diners.




 We had their Milagro’s Sangría  ($12), their house Spanish cocktail of red wine, fruits & brandy.




Cold Soup Chupitos $8. 

This dish is pretty interesting. For those who don't know about cold soup, most regions of Spain are hot and dry during the summer. People like to eat lighter foods and cold soups are a good way to cool off.



Clams al Jerez (Clams in Sherry), under Del Mar (From the Sea)









This is definitely a must try Hand-pressed Churros ($5).

A Spanish star-shaped choux pastry topped with cinnamon & sugar, paired with an indulgent Valrhona chocolate dip! 



For the price-conscious, Milagro is friendly on the wallet. There is no GST and no service charge. The price you see on the menu is what you pay.


With the boss of Milagro Restaurant!



Ambiance: 5 / 5

Food 3.5 / 5

Service: 4 / 5

Milagro Spanish Restaurant
Orchard Central
181 Orchard Road
#08-06/07
Singapore 238896

Facebook Page: http://www.facebook.com/milagro.spanish/