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Saturday, September 20, 2014

Dining at Watami Restaurant

With more than 600 outlets in worldwide, customers can not only enjoy traditional Japanese cuisine, but also experience a wide range of modern and popular Japanese dishes including Japanese-style Pizza, Baked Scallop with Butter, Cod Roe and Cheese Rolled Omelette.


Darryl, Ernest and Peter.



They provide Japan’s Watami as enjoyable and sophisticated Japanese causal restaurants at reasonable prices with friendly services.

 The key concept of Watami’s overseas business expansion propositions “a mirror to rich and enjoyable home dining” for enjoyment in both time and place. In an atmosphere of a difference, you can enjoy leisurely and sophisticated time. 

 Not just “wine” or “dine”, we present the refreshing Ishokuya concept dining experience.

IRASHAIMASE! .... echoed from all corners of Watami as we stepped into the establishment.

A pretty standard greeting at any Japanese type restaurant, but Watami is anything BUT the standard Japanese place with the standard menu of bentos, sashimis and miso soups.

This is an establishment fusioned with influences from Japan (of course, duh), Korea, Taiwan and Hongkong.

Based on the Japanese Izakaya ("I" : to stay, "sakaya" : sake shop) concept where one hangs out with friends and colleagues for drinks and to graze on little portions of good quality food, drink some more, graze some more and have a comfortable, cosy and relaxing time, enveloped in a happy, tipsy haze.









Food: 4 / 5
Ambiance: 4 / 5
Service: 3 / 5

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