Being a buffet place, it is only natural that you sit there the whole night without worrying
about being chased out. The highlight of the whole dinner session was actually the endless
chatter and frequent laughter because all of us found out so many different foodie opinions
from one another.
That night when we were there, we were surrounded by so many Overseas students, who
were brought there for dinner by their tour groups. The management should have at least
informed us beforehand that they had the restaurant booked by the school. 90 students. The
servers and managers were very busy due to the large crowds, and to make things worst,
they were only entertaining the students and not the minorities including us.
The food were below my expectations. This is definitely a first for me to write such a food review on a restaurant.
I am only doing the thumbs up pose because I LOVE the PIZZAS and DESSERTS.
The pizzas were to-die-for. I went to the pizza counter every 5 minutes to get the different pizzas on my plates!
The fruits were not really that fresh.
You see the two balls (above photo)?
This is the most talked about dish, i believe. Gulab Jamun! It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.
I fucking love it coz' they were so SWEET!
The cakes were mouth-watering. Sweet.
Would I come here again? No.
Service: 2 / 5
Food: 2.5 / 5
Ambiance: 1.5 / 5
Their service was really bad. They took a couple of minutes to clear our plates and another couple of minutes to refill our glasses with ice water.
