Lerk Thai Restaurant chain was developed and operated by Select Group Limited since 2004. They serve tasty and authentic Thai cuisine to everyone, from happy families and students to discerning professionals and executives.
Lerk Thai Restaurant offers a bountiful mix of authentic Royal Thai cuisine, fusion dishes and street food from different parts of Thailand, showcasing the artful skills of their all-Thai team of Chefs. With the plethora of dips and pastes used in their cuisine and level of spiciness adjusted to local palates, food lovers can now explore a wider selection of culinary delights at Lerk Thai Restaurant.
Over the years, they have achieved an impressive array of accolades and recognition from the industry. It includes HACCP certification, Singapore Promising Brand Award and Singapore Service Star Award.
Their restaurants have been diversified into ‘Bistro’ and ‘Restaurant’ concepts. Casual dining with a menu comprising of more Noodle and Rice dishes is available at our Bistros, while fine Ala-Carte dishes in a contemporary setting could be enjoyed in our Restaurants.
They have now 9 restaurant outlets spanning across the island; Bugis Village, Centrepoint, Changi Airport Terminal 3 Transit Lounge, Marina Square, PoMo, Singapore Expo, Tanjong Pagar, White Sands and Woodlands Civic Centre.
The essence of Thai cuisine lies in the unique combination of herbs and spices with intriguing hints of tangy and irresistible fragrance.
I love the fried chicken wings. Crispy!
The Tom Yum soup was definitely my favorite. It was OH-SO-SPICY! BUT I LOVE IT!
Pandan Leaf Chicken (6 pcs) Gai Hor Bai Toey has a unique taste but it wasn't one of my favorite.
Overall, I love the ambience. The staffs were attentive and friendly. I rate the food 3.5/5.
