The Wild Honey group is excited to announce the launch of a brand new and
unique concept to Singapore. Sacha and Sons a New York
Delicatessen will bring the authentic
recipes, tastes and textures of New York’s iconic delis to the heart of
SIngapore.
Four years in the making
Sacha and Sons will specialize in smoked pastrami, corned beef, roast beef
& a selection of smoked fish. Along with other iconic deli offerings like
our own dill pickles, latkes, chopped liver, kugel, matzah ball soup this will be a first for SIngapore.
After extensive research and
trial over more than 12 months we have created a unique curing process &
special rub for our pastrami to get the most out of each brisket. Cooked for hours and then steamed on premise
in custom made steamers so the color, flavor, texture & temperature render
the briskets ready for hand carving.
Hand carved at our deli counter the
sandwiches are made to order, served warm on traditional rye and caraway or
potato bread with only deli mustard & our own home cured pickles that pack
a punch of flavor.au
Sacha and Sons will offer
single origin brewed coffee from Common Man Roasters bringing traditional deli
coffee up several hundred notches, our own small batch home brewed sodas like
Cel -Rey, Ginger Beer, Black Cherry Soda along with a small selection of hand
crafted beers.
With design by The Stripe
Collective, Sacha and Sons evokes the Lower East Side of the 1920’s. With hand
painted signage, pressed zinc ceiling, hand crafted furniture featuring wood
and leather, black and white checkered floor, marble accents, family photos
& other objects this is anything but your typical deli.
Wild Honey Pte Ltd is a
family owned Singapore based company run by husband and wife team Guy Wachs and
Stephanie Hancock owners of Wild Honey restaurants. Having both lived and worked in New York they
are absolutely passionate about sharing their personal love of NY deli food to
the rest of SIngapore.
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