PAUL Restaurant

Internationally renowned French bakery and patisserie Paul sets foot in Singapore, with the opening of its 130-seater restaurant at Ngee Ann City. The bakery is famous for its range of freshly baked breads such as the La Flûte Paul and pain au chocolat , as well as pastries and sandwiches.

Christina Chung in her gym outfit for an event later that evening.

Paul is really a good place to go for afternoon tea or if you really crave for a good salad I feel. To sum up, it is a casual restaurant that serves delicious desserts and salads at a reasonable price!