They will be introducing Tea Cappuccinos at all its outlets on 8 April in celebration of their 50th anniversary. Be prepared to enjoy freshly brewed tea concoctions layered with silky milk foam and drizzled with delicious vanilla bean sauce. Available in three charming flavors – Chai, Scottish Breakfast and Anniversary Blend Tea, the trio of tea perfection adds a new twist to your tea experience.
Celebrated for decades as a passionate innovator of delectable beverages, including the world-famous Original Ice Blended® beverage, The Coffee Bean & Tea Leaf® aims to create another mini revolution with its new Tea Cappuccinos. The perfect balance of boldness in flavor and lightness in body, each cup offers urbanites a respite from every day hustle and bustle.
Customers can choose from the tasty Scottish Breakfast to perk up a dull morning, the soothingly spicy Chai to relax their day, or the Anniversary Blend Tea combining white, green, oolong and black premium tea infused with all natural Acai Berry to take in a long heritage of tea drinking in a sip.
Availability:
The trio of Tea Cappuccinos is available at all outlets, only from 8 April 2013 to 25 May 2013, at S$6.00 each for all three flavors (Chai, Scottish Breakfast and Anniversary Blend Tea).