William brought me to Garuda, a restaurant where they serves Nasi Padang.
Nasi Padang is a Padang steamed rice served with various choices of pre-cooked dishes originated from Padang city, the capital of West Sumatra, Indonesia. Nasi Padang (Padang-style rice) is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau's great contribution to Indonesian cuisine.
A Padang restaurant is usually easily distinguishable with their Rumah Gadang style facade and their typical window display. Nasi Padang window display in front of restaurant usually consists of stages and rows of carefully arranged stacked bowls and plates, constructed and filled with various dishes.
The Avocado drink is uber sweet but I love it!
After eating, we headed for shopping!
Met up with a new friend, Raka!
And at night, I ordered room service! Everything in Jakarta was affordable!
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