Monday, March 14, 2016

My Virgin Trip to Lady M

Lady M® Confections is the pioneer of the well-loved Mille Crêpe cake. Its signature cake Lady M® Mille Crêpes, features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden.
Combining French pastry techniques with Japanese etiquette of precision, Lady M® Confections prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600sq ft cake boutique in New York’s Upper East Side in 2001, Lady M® has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Supermodel, Linda Evangelista and Japanese fashion designer, Issey Miyake – and now she’s in Asia. Simply head on down to their cake boutiques located at Orchard Central and One Fullerton to get a taste of our world-famous Signature Mille Crêpes alongside a selection of delectable sweet and savory offerings.

Thank you Sam for bringing me to Lady M at One Fullerton.

The Gateau Nuage means 'Cloud Cake', and is an apt description for this airy whipped cheesecake on a cinnamon infused, crumbly graham cracker crust. Topped with a thin layer of sweet cream, the Gateau Nuage is silky, smooth, and light... Perfect as a cheesecake! 

Their version of the classic Red Velvet Cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer. Certainly one of the most decadent cakes from the Lady M collection.